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Happy Black Friday Eve!
I understand we used to be thankful for things other than low low prices and artificial scarcity, but hey, lookit those deals!
Off spending time with family. See you on the flip side.
NOM NOM NOM!!
And now, off to bed.
Today's output: the Turkey Orloff is all assembled, and will just need 30 minutes in an oven to heat and brown the cheese. The dough for the lemon butter crust rolls is in the fridge, ready to be shaped, and the lemon butter to brush on them is in there too. Pumpkin cheesecakes, baked in my new mini-cheesecake pan, are done, as is the bourbon caramel sauce and the lightly candied pecans that will top them. Younger niece came over and tackled the chocolate pecan pie, which we then consumed with dinner this evening. I did grilled chuck roast for tonight's dinner, but younger niece did latkes, and sister-in-law did the veggies, salad, and grilled chicken for those who are reducing their beef consumption.
Older brother, t'other sister-in-law, and one of the two nephews in that family arrived in early afternoon--brother and sister-in-law drove down from Durham, NC, and nephew flew in from Rochester, NY. The other nephew in that family is in Madrid, taking advantage of having a friend doing a study tour there.
Older brother is in charge of Pie, even though I usually make at least one dessert and niece stepped in this year with the chocolate pecan. (Which was really good, incidentally--traditional pecan pie is really too sweet for most everyone in the family. The bittersweet chocolate really offsets the sweetness.) The plan: coconut cake (a Shirley Corriher recipe for an almost-soggy, moist cake. Black-bottom pie. Pumpkin pie. You can infer that Pie has become a family-defined term for "desserts served at Thanksgiving.
After dinner, he took over my kitchen and made the coconut cake and the black-bottom pie, while I prepped brussels sprouts for tomorrow's brussels sprouts with bacon and walnuts, then helped by blind-baking the crust for the black-bottom pie. Tomorrow morning one of us will do the pumpkin, trying to get it done before the casseroles and the rolls fight for oven space.
That, one can hope, is now behind me.
Right now, as I type this, there are strange periodic noises coming from the kitchen. A couple hours from now, I expect the glorious scent of baking bread to waft out likewise. And an hour after *that*, There Will Be Fresh-Baked Bread!! (If I'm still awake, at any rate; failing that, there will be still-fresh if no-longer-warm bread!)
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ETA: The cats are deeply mistrustful of the new Kitchen Golem. Star and Xan are sitting across the kitchen at the edge of the dining room, staring suspiciously; a few minutes ago I caught Zoe stalking it, obviously not quite sure if she was the huntRESS or the huntED. ::is amused::
And wave to
I feel so special to have such famous friends! *grin*
• I'll respond by asking you five questions so I can satisfy my curiosity
• Update your journal with the answers to the questions
• Include this explanation in the post and offer to ask other people questions
Prematurity Awareness Day was a big success! On Facebook, Twitter and all over the blogosphere, people were talking about premature birth to help raise awareness of this serious and common problem.
The March of Dimes worked with MomsLikeMe.com, a Web site created for moms by moms, to ask their users if they considered premature birth a serious issue in the United States. At 54 percent, just over half of those polled thought the issue was “extremely serious,” and 46 percent felt it was only “somewhat serious” or “not serious at all.”
As Prematurity Awareness Month draws to a close, our work to raise awareness of premature birth as an extremely serious condition is not over. And we need to continue the fight for the half a million babies born too soon each year. You can join in the conversation and share your experices with other moms at MomsLikeMe.com.
My wife often refers to wanting to invoke the "oh come on" police, as in someone comes to you worrying about a woman in labor or who has just given birth escaping, and you say "oh, come on."
Some snippets from Pregnant Inmates Give Life Wearing Shackles and Chains:
- She was well into her ninth month of pregnancy... Before she left for the hospital, Ms. Pinckney said, a corrections officer wrapped a chain twice around her waist and handcuffed her to it. Then he covered the handcuffs with a locked black box to further limit her range of motion. Finally, her ankles were shackled...
- "...right after I pushed him out, the guard shackled me to the bed rail,” Ms. Knox said. “I had to push the placenta out with the shackles on. That was the worst.”
- “I was cuffed through the entire C-section,” Ms. Graves said.
And from Prisons Often Shackle Pregnant Inmates in Labor:
- ...a prisoner at the McPherson Unit in Newport, Ark., had been in labor for more than 12 hours when she arrived at Newport Hospital on Sept. 20, 2003. Ms. Nelson, whose legs were shackled together and who had been given nothing stronger than Tylenol all day, begged, according to court papers, to have the shackles removed... The experience of giving birth without anesthesia while largely immobilized has left her with lasting back pain and damage to her sciatic nerve...
- "Here this young woman was in active labor," Ms. Simpson wrote, "handcuffed to the armed guard, wearing shackles, in her orange outfit that was dripping wet with amniotic fluid. Her age: 15!"
- Merica Erato, serving time for negligent homicide after a car accident, went through labor with chains around her ankles in Fond du Lac, Wis., in May, her husband, Steve, said in an interview. "It is unbelievable that in this day and age a child is born to a woman in shackles," Mr. Erato said. "It sounds like something from slavery 200 years ago."

Tweaks and enhancements
- In order to improve site security, we've temporarily suspended the ability to change passwords for old email addresses that haven't been used for over six months. For further information and support, please visit our customer care page.
- We've launched a new mobile site with an enhanced UI at m.livejournal.com. View spotlights, post to your journal, read and post to friends pages, and more, no matter where you roam! Please let us know what you think, since this will eventually replace our existing mobile interface. You can update your mobile preferences on your account page.
- We've upgraded from Beacon to Facebook Connect to improve dual posting. If you've already signed up for Facebook Beacon, you're good to go. If you wish to update your Facebook Connect setting, visit Account Privacy settings and scroll down to the option labeled: "Send information about my updates to Facebook." You can choose Always or Ask each time. Remember to save (on the bottom left corner of the page). To learn more, check out FAQ 249. While we're on the subject, if you happen to be visiting that side of town, please join our Facebook fan page for a touch of home away from home.
- You'll now receive the Writer's Block Question of the Day in the body of email notifications. To sign up for Writer's Block notifications, visit
writersblock and choose the Watch Community option. Next, update your Writer's Block notification settings by checking the box to the right of "Someone posts a new entry to writersblock." - Paid and permanent users can now view, add, and edit Notes of commenters. Notes will appear beside the username of comment posters (instead of stars) on S1-themed comment pages.
Send some lovin' thanks to your friends with our holiday vgifts!
Photos of the week
We're so delighted with the immense talent of our growing, global
lj_photophile community that we've decided to introduce a poll. Each week, we'll choose a half-dozen photos (based on user comments and staff feedback) and ask you to select a photo of the week. The winning photo will be announced in the next newsletter. If possible, please limit photo size to 350x350 to ensure that images display properly on friends pages. We want to thank you again (and again!) for sharing your passion.
Check out this week's photo poll and more fantastic user content after the jump!
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Curtains
Thanks for joining us. To our American friends, have a fantastic Thanksgiving. To all of our international neighbors, we'll eat a little extra for you!
Thanks in advance!:)
Bugfix:
* Fixed a problem with managing your friends list via friends/edit.bml
Updates You Probably Won't Notice:
* Bugfix for people who use changelog
* Update to yesterday's gift shop backend work
* Ad-related backend changes
* Another update to prep for the new Cyrillic thing coming soon
Volunteers:
* Not really release-related, but the PAF has been summoned. Sorry about the delay.
Meta:
* Minsecurity of




